![]() ![]() Whatever your favorite way to eat cheese, Member's Mark Mozzarella Cheese is a perfect cheese for snacking and adding to recipes. Pair it with your favorite crackers and Pinot Gris. Cut it into chunks and eat it on your way out the door. Slice it up and take it on your next picnic! Shave it down and sprinkle on your favorite pasta. Whether you're trying a new recipe for the first time or are making a family favorite, Member's Mark Mozzarella Cheese is sure to be the perfect addition to any dish. With its creamy texture and satisfying flavor, our mozzarella pairs well with any meal. This five-pound block of mozzarella cheese is a great choice for family pizza night or a special dinner. Whether you want cheese on your sandwiches, pizza, or crackers, Member's Mark Mozzarella Cheese is for you! Member's Mark Mozzarella Cheese is the delicious choice for snacking, cooking, shredding or dicing. 321, 341, 343, 348, 371, 379e.Member's Mark™ Part-Skim Low-Moisture Mozzarella Cheese is the highest quality cheese around, perfect for everything from pizzas to pasta. § 133.196 - Swiss cheese for manufacturing.Īuthority: 21 U.S.C. § 133.193 - Spiced, flavored standardized cheeses. § 133.189 - Skim milk cheese for manufacturing. § 133.184 - Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk. § 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats. § 133.179 - Pasteurized process cheese spread. § 133.178 - Pasteurized neufchatel cheese spread with other foods. § 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats. § 133.174 - Pasteurized process cheese food with fruits, vegetables, or meats. § 133.173 - Pasteurized process cheese food. § 133.171 - Pasteurized process pimento cheese. § 133.170 - Pasteurized process cheese with fruits, vegetables, or meats. § 133.168 - Pasteurized blended cheese with fruits, vegetables, or meats. § 133.165 - Parmesan and reggiano cheese. § 133.161 - Muenster and munster cheese for manufacturing. § 133.158 - Low-moisture part-skim mozzarella and scamorza cheese. § 133.157 - Part-skim mozzarella and scamorza cheese. § 133.156 - Low-moisture mozzarella and scamorza cheese. ![]() § 133.155 - Mozzarella cheese and scamorza cheese. § 133.153 - Monterey cheese and monterey jack cheese. Serving Size: 1/4 cup (28 g) Amount Per Serving. Food database and calorie counter : Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese. § 133.145 - Granular cheese for manufacturing. Shredded Low-Moisture Part-Skim Mozzarella Cheese. § 133.144 - Granular and stirred curd cheese. § 133.137 - Washed curd cheese for manufacturing. § 133.136 - Washed curd and soaked curd cheese. § 133.134 - Cream cheese with other foods. § 133.125 - Cold-pack cheese food with fruits, vegetables, or meats. § 133.119 - Colby cheese for manufacturing. § 133.114 - Cheddar cheese for manufacturing. § 133.111 - Caciocavallo siciliano cheese. § 133.109 - Brick cheese for manufacturing. § 133.102 - Asiago fresh and asiago soft cheese. ![]() Subpart B - Requirements for Specific Standardized Cheese and Related Products § 133.10 - Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION ![]()
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